Miele espresso machine CM 7500 Manual

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Miele espresso machine CM 7500
Making coffee with milk
34
The following drinks with milk can be
made:
Cappuccino consisting of approx.
2/3 milk froth and 1/3 espresso.
Latte macchiato consisting of 1/3
each of hot milk, milk froth and
espresso.
Caffè latte. This consists of
coffee and hot milk.
Cappuccino italiano. This has the
same proportion of milk froth and
espresso as a cappuccino, but the
espresso is added first and then the
milk froth.
Espresso macchiato. This is an
espresso with a small amount of milk
froth on top.
Flat white. This is an espresso with
milk froth.
Café au lait. This is an espresso with
slightly hotter milk.
Hot milk or milk froth can also be
made.
Tip: Using cold cow's milk (<10°C)
with a protein content of at least 3 %
will produce the prefect milk froth.
You can select milk with a fat content
according to preference. With whole
milk (at least 3.5% fat), the milk froth
will be slightly creamier.
Caution. Danger of burning and
scalding from the central spout.
Liquids and steam dispensed from
the spouts will be very hot.
Do not use milk with additives. Most
additives contain sugar which will
stick to the milk pipework and
damage the machine.
As soon as you select a drink
containing milk the machine will start to
heat up. The milk will be drawn up into
the central spout where it is heated by
steam and also frothed for drinks
requiring milk froth.
If you have not made any milk drinks
for a while, rinse the milk system
through before making the first drink.
This will flush out any bacteria.
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