Smeg kitchenmachine SMF01 Manual

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24 Pages English

Smeg kitchenmachine SMF01
Use
20
Recommendations for kneading
• Use speed setting 2 or 3 to knead
leavened doughs or particularly tough
mixtures such as egg pasta. Using the
appliance on higher speeds with these
stiffer doughs would risk overloading it,
increasing the probability of a
malfunction.
• Do not exceed 1000 g of standard flour
or 800 g of wholewheat or strong flour
(e.g. bread flour).
• When preparing egg pasta, do not
exceed a quantity equivalent to using 3
medium eggs and add small quantities of
water if necessary.
• Take care to use an adequate
proportion of water in the dough (at least
50-60% by weight compared to the
quantity of flour). Doughs which are too
dry and therefore stiff can overload the
motor, increasing the probability of a
malfunction. If you notice that the motor is
straining, add small quantities of water to
help the mixture come together, or divide
the dough mixture in two and work the
quantities separately.
• Do not exceed the bowl’s maximum
capacity so as not to overload the
appliance.
• If the mixer is struggling, turn it off and
remove half of the bowl’s contents. The
appliance should then be able to
process the two halves separately.
• Ingredients mix more easily if liquids are
added to the bowl first.
The motor head may move slightly
when kneading dough, or mixing
large quantities or heavy mixtures.
This should be considered normal,
and does not affect correct
operation and durability of the
appliance.
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